Guía de restaurantes

We're so proud to announce Chef Peter Ungár's nomination as a semifinalist for the James Beard Awards "Best Chef Northeast"! It's truly an honor to be in such great company... congratulations to ALL the incredible chefs on the list who make it happen every day! @beardfoundation #jbfa #jamesbeardfoundation #tastingcounter #somerville

Getting ready for our winter foraging event THIS Sunday, January 27! Hands-on foraging preservation workshop 4-6pm, followed by our 9-course tasting menu, using those ingredients 6-9pm... only 4 seats remaining (link in bio) #winter #foraging #tastingcounter #tastingmenu #somerville @ The Berkshires

We’re working on a new project with Time Out Market Boston! Click the link below for details on this years opening... including featured chefs and restaurants we’ll be partnering with... https://www.timeout.com/boston/news/revealed-announcing-the-first-slate-of-chefs-and-restaurants-joining-time-out-market-boston-011419

HAPPY NEW YEAR! This crew rocked 2018... and we're ready to double rock it in 2019!!! #happynewyear #2019

When your oven decides to call it quits in the middle of a 72-hour braise...

It’s here! TC Market has officially launched on our website. You can now shop the same sauces, vinegars, preserves, and all-natural sweeteners we use in the restaurant for your own home... just in time for the holidays! We’ll continuously add new items seasonally. https://tastingcounter.com/TCMarket Note: our lacto-fermented hot sauces are currently only available for purchase at the restaurant. #madeinsomerville #madeinmassachusetts #madeinsomerville #eatlocal #smallbatch #naturalfood #tastingcounter #somerville

Who doesn’t love a great bathroom? Thanks @jackie_cain and Boston Magazine! #itsallinthedetails #bostonmagazine #somerville @ Tasting Counter

When the cat's away... while our neighbors @aeronautbrewing take their well-deserved rest during this holiday, we're spreading out for our #Thanksgiving #feast... right before our guests arrive so we may serve them theirs! #tastingcounter #tastingmenu #somerville

Lots of great winemakers will be pouring wine with us this week!! Tuesday we are featuring wines from Spain. Wednesday, wines from southern France. No reservations required. Come in and meet the people making these delicious wines 🍷#tastingcounter #winebar #meetthewinemaker Olmstead Wine Co. Selections de la Viña

Chamomile sherbet, preserved strawberry, beach rose, tomatillo, wild celery #tastingcounter #tastingmenu #eatdessertfirst

Unique wine pours by the glass (and bottle)! Only at wine bar... TUES 5PM-1AM | WED 10PM-1AM #tastingcounter #winebar

Black Sea bass, charred lettuce, lemon verbena, macadamia nut #tastingcounter #tastingmenu

Great write up by Ellen Bhang in The Food Lens on Wine Bar at Tasting Counter and what we’re all about (plus a few pro tips for your next visit)! . More about Wine Bar: Wine Bar is a way to experience Tasting Counter without a reservation. It's our a la carte service offering wine (by the glass and bottle) and an ever-evolving menu of a la carte items (from appetizers to entrees and desserts). . We are open for Wine Bar: TUES 5PM-1AM & WED-SAT 10PM-1AM . https://www.thefoodlens.com/boston/spots/natural-wine-bar-at-tasting-counter/

Foraged chicken of the woods mushrooms, @wildacresfarm fingerlings, tahini yogurt, wild herbs & crispy shallots... only at Wine Bar! #tastingcounter #winebar #eatlocal

We are honored to receive this year’s #BestofBoston award from Boston Magazine for "Best Tasting Menu"! Sometimes we lift our heads up from our work and realize people are noticing what we're doing... slowly changing Boston's dining landscape 20 seats at a time. Thanks #Boston! Thanks #Somerville! And especially thank you to all our wonderful guests and our amazing team!

Sake lees marinated squab, braised daikon, red dandelion, fermented cherry sauce, dirty rice crisp (#squab #offal + #sake #lees) #spring2018 #tastingcounter

We have an artist in the family! Our 11-year-old son took inspiration from our Boston Magazine cover for his art class and we couldn’t be more impressed... it’s spot on! #bestofboston #tastingcounter

Thanks for the love Improper Bostonian Magazine! We serve 100% natural 100% of the time... join us for Natural Wine Bar (Tues 5PM-1AM | Wed-Sat 10PM-1AM) to try Forlorn Hope and all our other favorite natural wines.

Ookini with us this Tuesday, April 17! We're teaming up with Cafe Sushi + Olmstead Wine Co. for a night of Japanese-style bar snacks served à la carte $5-$10/each + all-natural wines: 5PM-1AM (kitchen closes at midnight). No reservations... just show up! #tastingcounter #winebar #naturalwine #realwine

European sea bass, hedgehog mushroom mousse, roasted hedgehog mushrooms with pine vinegar and black olive. #tastingcounter

Unique wine pours by the glass (and bottle)! Only at wine bar... TUES 5PM-1AM | WED 10PM-1AM #tastingcounter #winebar

Our natural wine bar is open 5PM - 1AM every Tuesday. We offer an a la carte menu of plates to share and a rotating selection of rare natural wines by the glass and bottle. No reservations required, just show up. #naturalwine #winebar at #tastingcounter

Check out this video recap by Opinionated About Dining from our collaborative dinner at Tasting Counter including Hugo's Restaurant, Stages at One Washington, and birch.